Resep Wiener Sausage Bread Rolls Using a Bread Machine, Enak Banget

Wiener Sausage Bread Rolls Using a Bread Machine.

Sedang mencari ide resep wiener sausage bread rolls using a bread machine yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal wiener sausage bread rolls using a bread machine yang enak seharusnya memiliki aroma dan rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari wiener sausage bread rolls using a bread machine, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tak perlu pusing jika mau menyiapkan wiener sausage bread rolls using a bread machine enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.

Di bawah ini ada beberapa tips dan trik praktis untuk membuat wiener sausage bread rolls using a bread machine yang siap dikreasikan. Anda dapat membuat Wiener Sausage Bread Rolls Using a Bread Machine memakai 12 jenis bahan dan 9 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Wiener Sausage Bread Rolls Using a Bread Machine:

1. Sediakan 200 grams Bread (strong) flour.
2. Siapkan 1 Egg.
3. Ambil 1 egg + water = 160 ml Water.
4. Sediakan 10 grams Sugar.
5. Ambil 1/2 tsp Salt.
6. Gunakan 2 tbsp Skim milk powder.
7. Gunakan 20 grams Unsalted butter.
8. Gunakan 1 tsp Instant dry yeast.
9. Ambil 6 Skewered wiener sausages.
10. Gunakan 1 Ketchup, mayonnaise.
11. Gunakan 1 Dried parsley.
12. Gunakan 1 Beaten egg.

Langkah-langkah menyiapkan Wiener Sausage Bread Rolls Using a Bread Machine:

1. Put all the ingredients on the list from the top to the dry yeast into a bread machine, and press start. ＊Wait until the 1st rising is finished..
2. Divide the dough into 6 portions, and roll into balls. Place the seams down, cover with a tightly wrung out kitchen towel to prevent them from drying out. Let them rest for 10 minutes..
3. Place the dough with the seams up on a board, and flatten with your palms. Roll the flattened pieces tightly, starting from your side towards the other side. Pinch the seams securely closed. Roll them out with both hands by rolling up and down from the centre toward the outside. When the dough is 30 cm long, flatten it..
4. Place the wiener sausages on the Step 3 dough, hold the sausages by the skewers and roll them up in the dough.
5. Make sure you pinch the starting and closing seams tightly closed..
6. Arrange them on a baking sheet starting as you roll them up. Let them rise for the second time. It will take 30 ~ 40 minutes at 40℃ (until they become double in size). When they have finished rising, start preheating the oven..
7. Brush with the beaten egg, and make shallow cuts on top..
8. Squeeze out the ketchup and mayonnaise into the cuts in the dough made in step 7, and bake in the oven for 15 ~ 17 minutes at 170℃..
9. When the rolls are baked, sprinkle them with dried parsley to finish..

Gimana nih? Gampang kan? Itulah cara menyiapkan wiener sausage bread rolls using a bread machine yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!